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| MARCH 13 |
| :: England travel » England Recipes » Berkshire Bacon Roly Poly Pudding |
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 Berkshire Bacon Roly Poly PuddingIngredients:
1. Bring a large pan of water to the boil. Meanwhile, in a large mixing bowl, mix together the flour and suet . Add enough cold water to form a stiff dough. 2. Turn the dough onto a floured surface and roll out to an oblong 6mm/1/4 inch thickness. 3. In another bowl, mix together the bacon, onions, sage, salt and pepper. 4. Place the bacon mixture on the pastry leaving a border of about 5cm/2inches on all sides then roll the suet pastry up to enclose the bacon. Seal the dough by squeezing at both ends then wrap the pudding in a dampened, floured cloth. 5. Boil for about 2 hours, topping up with extra water as necessary. Serve hot with vegetables. Back to: » England Recipes |
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