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MARCH 12
:: England travel » England Recipes » Baked Egg Custard
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England Recipes

Baked Egg Custard



Ingredients:
  • 4 Eggs
  • 50g/2oz Sugar
  • 600ml/20 fl.oz. Milk
  • Grated Nutmeg
Preparation:

1. Preheat the oven to 140C, 275F, Gas mark 1. Heat the milk in a saucepan to very hot but not boiling.

2. In a large bowl, beat the eggs and sugar together. Slowly add the hot milk stirring with a whisk.

3. Strain into a 7.5cm/3 inch deep ovenproof dish and sprinkle with nutmeg. Place in a baking tin containing enough cold water to come half way up the ovenproof dish.

4. Cook in the oven for 1 hour 30 minutes until firm.

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