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England Recipes: Baked Jam Roly Poly
Baked Jam Roly Poly
Ingredients:
- 175g/6oz Self Raising Flour
- A pinch of Salt
- 75g/3oz Shredded Suet
- A little water to mix
- 5 tbsp Jam
Preparation:
1. Preheat the oven to 200C, 400F, Gas mark 6. Place the flour, suet and salt in a large mixing bowl and mix thoroughly. Make a well in the centre of the mixture then gradually add enough water to form a soft dough.
2. Knead lightly until smooth.
3. Turn onto a floured surface and roll out to an oblong about 22x28cm/9 x 11 inches.
4. Spread the jam out on the dough leaving a 2.5cm/1 inch border then roll up from the shorter end. Seal with cold water.
5. Wrap the roll in a piece of folded parchment/greaseproof paper then wrap in folded foil and place in a roasting tin, seam down. Bake for 40 minutes, undoing the foil and paper 15 minutes before the end of the cooking time. Serve hot with custard.
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