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England Recipes: Bubble and Squeak
Bubble and Squeak
Ingredients:
- 25g/1oz Butter
- 1 Onion, chopped
- 450g/1lb Cooked Potatoes, mashed
- 225g/8oz Cooked Cabbage, chopped
- 4-6 sliced cooked Beef chopped
- Salt and Pepper
Preparation:
1. Melt the butter in a large frying pan, add the onion and sauté gently for 5-6 minutes until soft, stirring from time to time.
2. Raise the heat to medium hot, add the potatoes, cabbage, beef, salt and pepper and continue to fry for 15 minutes, stirring from time to time, until browned and crispy. The crispy bits should be mixed throughout. Serve immediately.
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