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| MARCH 16 |
![]() | :: England travel » England Recipes » Chestnut and Apple Soup |
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![]() Chestnut and Apple SoupIngredients:
1. Place the chestnuts, celery and stock in a large saucepan, bring to the boil then cook over a medium heat for 20 minutes. 2. Meanwhile, melt the butter in a frying pan, add the apple and cook, stirring, until softened. Season with salt and pepper. 3. Remove the chestnuts and celery from the pan with a slotted spoon (reserving the cooking liquor) and transfer to a food processor or blender together with the cooked apple. Process until smooth. 4. Return the purée to the reserved stock, mix well and heat through. 5. To serve - remove the pan from the heat, add the cream, adjust the seasoning and mix well. Serve immediately. Back to: » England Recipes |
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