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| MARCH 14 |
| :: England travel » England Recipes » Cidered Mackerel with Rhubarb Pears |
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 Cidered Mackerel with RhubarbIngredients:
1. Preheat the oven to 180C, 350F, Gas mark 4. 2. Season the fillets with salt and pepper then place a bay leaf on each fillet and roll up. 3. Place the fish rolls in a shallow ovenproof dish, pour over half the cider and dot with the butter. Cover with aluminium foil or a lid and bake in the oven for 30 minutes until tender. 4. Meanwhile, place the remaining cider, rhubarb, lemon juice, brown sugar and nutmeg in a pan. Bring to the boil then simmer for 20-25 minutes, stirring from time to time, until soft and puréed. 5. To serve - transfer the fish to a warmed serving platter, drizzle some of the rhubarb sauce over the top of the fish and serve the remaining rhubarb sauce separately. Serve hot. Back to: » England Recipes |
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