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MARCH 16
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England Recipes

Cinnamon Plum Crumble



Ingredients:
  • 500g/1lb Plums
  • 100g/4oz Sugar
  • 3 level teasp Ground Cinnamon
  • 75g/3oz Plain Flour
  • 100g/4oz Rolled Oats
  • 100g/4oz Butter
Preparation:

1. Preheat the oven to 170C, 325F, Gas mark 3. Wash, halve and stone the plums and place them in a shallow, ovenproof dish and sprinkle with 50g/2oz of the sugar and 1 teasp of the cinnamon.

2. Place the flour and remaining cinnamon in a bowl and rub in the fat with your fingertips until the mixture resembles fine breadcrumbs, then stir in the oats and remaining sugar. Spoon the crumble mixture lightly over the plums and smooth the top.

3. Bake for about 40 minutes, or until the topping is crisp and golden and the plums tender.

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