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England Recipes: Junket
Junket
Ingredients:
- 600ml/20fl.oz. Full Fat Milk
- 1 tbsp Sugar
- 2 teasp Brandy or rum (optional)
- 1 teaspoon of Rennet
- Ground Cinnamon
- Grated Nutmeg
Preparation:
1. Place the milk in a saucepan together with the sugar and heat gently to blood temperature, stirring constantly to dissolve the sugar.
2. Remove the pan from the heat, stir in brandy or rum if using and pour into a serving dish. Immediately stir in the rennet then set aside and leave to set at room temperature.
3. To serve - sprinkle with cinnamon and nutmeg and serve with sugar to taste and clotted cream. Can be chilled prior to serving.
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