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England Recipes: London Particular
London Particular
Ingredients:
- 25g/1oz Butter
- 50g/1oz Streaky Bacon Rashers, chopped
- 1 Small Onion, chopped
- 1 Carrot, chopped
- 1 small Stick Celery, chopped
- 250g/9oz Dried Split Peas
- 1.5L/2-1/2 pts Fresh Chicken or Ham Stock
- Salt and Pepper
- 3 tbsp Natural Yoghurt
Preparation:
1. Melt the butter in a large saucepan, add the bacon, onions, carrots and celery and cook for 10 minutes.
2. Add the split peas and stock, bring to the boil then reduce the heat, cover and simmer for 1 hour, stirring from time to time.
3. Allow to cool a little, transfer to a food processor or liquidiser and blend until smooth.
4. Return to the pan, adjust the seasoning and stir in the yogurt. Heat gently, stirring constantly and hot. Serve immediately.
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