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SEPTEMBER 2

:: England travel » England Recipes » Onion Gravy

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England Recipes

Onion Gravy

Ingredients:

2 tbsp Vegetable Oil
1 Large Onion, halved then sliced
1 tbsp Plain Flour
360ml/12fl.oz. Chicken Stock
1 teasp Dried Mixed Herbs
1 teasp Worcestershire Sauce

Preparation:

1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.

2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

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