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MARCH 16
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England Recipes

Parsley Dumplings



Ingredients:
  • 50g/2oz Self Raising Flour
  • Salt
  • 15g/1/2oz. Butter
  • 1 Egg
  • 1 tbsp Fresh Parsley, chopped
Preparation:

1. Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped parsley and stir in. Beat until smooth.

2. Drop small teaspoonfuls of the mixture into a broad pan of boiling salted water. Cover and boil gently for 10 minutes, turning halfway through. Lift out with a slotted spoon and serve, either in a clear soup or with a beef stew, or with boiled beef.

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