 |
|
| MARCH 13 |
| :: England travel » England Recipes » Pease Pudding |
|
|
 Pease PuddingIngredients:
1. Place the soaked peas in a pan with fresh water Add the salt, pepper, herbs and onions, bring to the boil then cover and simmer very gently for 2 1/2 hours adding more water if necessary. 2. Strain of any excess water and remover and discard the herbs and onion. Pass the peas through a sieve or beat hard to break them up. Beat in the egg and butter and season well. 3. Put into a greased heatproof pudding basin, cover with foil and steam for 1 hour. Serve hot with bacon joints. Back to: » England Recipes |
|
| Contact us | advertising | How to link to us | Our partners | Site map |
© 2010 - England travel guide
http://www.justengland.org
WORLD TRAVEL GUIDES
Greece | England | Spain | Italy | Germany | France | Portugal | Ukraine | Poland | Russia | Japan | China | India | Thailand
Croatia | California | Florida | Canada | Australia | Peru | Mexico | Argentina | Venezuela | Cuba | Brazil | Kenya | Egypt | Turkey