|
|
England Recipes: Poor Knights of Windsor
Poor Knights of Windsor
Ingredients:
- 4 Slices Stale White Bread
- 2 tbsp Caster Sugar
- 150ml/5fl.oz. Milk
- 1 tbsp Sweet Sherry
- 4 Egg Yolks, beaten
- 75g/3oz Butter
- 1 teasp Ground Cinnamon
- Strawberry or Raspberry jam
Preparation:
1. Remove the crusts from the bread and cut each slice in half.
2. Place 1 tablespoon of the sugar, the milk and sherry in a shallow dish and stir to dissolve the sugar.
3. Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
4. Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
5. To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.
Back to:
» England Recipes
|
|
|
|
|
