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England Recipes: Roast Potatoes with Rosemary
Roast Potatoes with Rosemary
Ingredients:
- 4 Large Baking Potatoes, peeled and quartered
- 4 teasp Dried Rosemary, crushed
- 4 tbsp Olive Oil
- 3 Garlic Cloves, crushed (optional)
Preparation:
1. Place the potatoes in a large saucepan. Cover with cold water and bring to the boil. Cook for 10 minutes.
2. Preheat the oven to 200C, 400F, Gas mark 6
3. Drain the potato well, return to the pan and add the olive oil, rosemary and crushed garlic (if used). Toss well to coat the potatoes thoroughly.
4. Place the potatoes on a baking tray and roast in for about 40 minutes, turning a couple of times during the cooking period, until golden brown and crispy on the outside.
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