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England Recipes: Spiced Pear Trifle
Spiced Pear Trifle
Ingredients:
- 225g/8oz Ginger Cake, broken into largish pieces
- 200g/7oz Tinned Pears
- 90ml/3fl.oz. Dark Rum
- 300ml/10fl.oz. Cold
- 150ml/5fl.oz. Double Cream, whipped
- 1 teasp Icing Sugar
- Toast Flaked Almonds to decorate
Preparation:
1. Place half the ginger cake pieces in the bottom of a large serving bowl (preferably glass).
2. Drain the pears, reserving 60ml/2fl.oz. of the juice. Mix the rum with the reserved pear juice and sprinkle half over the cake in the bowl.
3. Cut the pears into large chunks and place on top on the cake.
4. Cover with the remaining pieces of cake and pour over the remaining rum
5. Pour the custard over the top.
6. In another bowl whip the cream together with the icing sugar then spoon over
7. To serve - decorate with the toasted almonds.
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