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England Recipes

Steamed Suet Pudding



Ingredients:
  • Butter or Margarine for greasing
  • 2 tbsp Golden Syrup
  • 175g/6oz Self-Raising Flour
  • 75g/3oz Shredded Suet
  • 50g/2oz Caster Sugar
  • 1 Egg
  • approx 6 tbsp Milk
Preparation:

1. Grease a 1.1 litre (2 pint) pudding basin then place the golden syrup in the bottom on the basin. Set aside.

2. In a large mixing bowl, mix together the flour, suet and sugar.

3. Make a well in the centre then add the egg and enough milk to give a soft dough which drops easily from a spoon.

4. Pour the dough mixture over the golden syrup in the pudding basin.

5. Cover with pleated greaseproof paper or foil, secure with string then steam for 1½ - 2 hours. Serve hot with custard.

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