|
|
England Recipes: Steamed Suet Pudding
Steamed Suet Pudding
Ingredients:
- Butter or Margarine for greasing
- 2 tbsp Golden Syrup
- 175g/6oz Self-Raising Flour
- 75g/3oz Shredded Suet
- 50g/2oz Caster Sugar
- 1 Egg
- approx 6 tbsp Milk
Preparation:
1. Grease a 1.1 litre (2 pint) pudding basin then place the golden syrup in the bottom on the basin. Set aside.
2. In a large mixing bowl, mix together the flour, suet and sugar.
3. Make a well in the centre then add the egg and enough milk to give a soft dough which drops easily from a spoon.
4. Pour the dough mixture over the golden syrup in the pudding basin.
5. Cover with pleated greaseproof paper or foil, secure with string then steam for 1½ - 2 hours. Serve hot with custard.
Back to:
» England Recipes
|
|
|
|
|
