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England Recipes: Stilton, Port and Walnut Pate
Stilton, Port and Walnut Pate
Ingredients:
- 225g/8oz Stilton Cheese, rind removed and cubed
- 50g/2oz Unsalted Butter, softened
- 3 tbsp
- 125g/5oz Chopped Walnuts
Preparation:
1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
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