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SEPTEMBER 2

:: England travel » England Recipes » Stilton, Port and Walnut Pate

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England Recipes

Stilton, Port and Walnut Pate

Ingredients:

225g/8oz Stilton Cheese, rind removed and cubed
50g/2oz Unsalted Butter, softened
3 tbsp
125g/5oz Chopped Walnuts

Preparation:

1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.

2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.

3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.

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