Trips

England Trips | English in England | Hotels in UK | Photos

SEPTEMBER 2

:: England travel » England Recipes » Stump

England destinations

» London

» Brighton

» Cambridge

» Liverpool

» More destinations...

England guide

» Maps of England

» England History

» Getting around England

» Best of England

» Explore England

» London Big Ben

» Red Tape & Visas

» The Media in England

» Cost, Money & Banks

» Gay Travellers

What to do?

» Sports & activities

» Eating & drinking

English Culture

» England Recipes

» England Festivals

Business in England

» Translations in England

» England Real Estate

» Job search in England

» Moving to England

» MBA programs

» Insurance in England

» English courses

» Health Matters

Foreign Exchange »
Pounds to Euros Best Rate »
International Payments »

Best hotels
in UK

Lowest rates on
London hotels, Dublin hotels, Glasgow hotels, Edinburgh hotels, York hotels

Book now, pay at checkout.

England Recipes

Stump

Ingredients:

225g/8oz Carrots
225g/8oz Swede
225g/8oz Potatoes
25g/1oz Butter
150ml/5fl.oz. Milk
Salt and Black Pepper

Preparation:

1. Peel and slice the carrots, swede and potatoes. Place in a pan of boiling water and cook for 25 minutes until soft. Drain well.

2. Return to the pan and mash together, adding the milk, butter salt and pepper. Serve hot.

Back to:
ť England Recipes

Contact us | advertising | How to link to us | Our partners | Site map

© 2010 - England travel guide
http://www.justengland.org

WORLD TRAVEL GUIDES
Greece | England | Spain | Italy | Germany | France | Portugal | Ukraine | Poland | Russia | Japan | China | India | Thailand
Croatia | California | Florida | Canada | Australia | Peru | Mexico | Argentina | Venezuela | Cuba | Brazil | Kenya | Egypt | Turkey