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England Recipes: Toad in the Hole
Toad in the Hole
Ingredients:
- 100g/4oz Plain Flour
- 1/2 level teasp Salt
- 1 Egg
- 270ml/9fl.oz Milk
- 225g/8oz Sausages
Preparation:
1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.
2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.
3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden. Try not to open the oven door during cooking or the pudding may not rise. Serve immediately.
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