Cornish Pasties - Uncooked Pasties on Stainless Steel Tray
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Cornish pasties are a beloved British classic that originated in Cornwall, England. These delicious handheld pies are a perfect combination of a flaky pastry crust filled with a savory mixture of meat, vegetables, and seasonings. Making traditional Cornish pasties at home is a rewarding and enjoyable experience that allows you to customize the fillings to your liking. In this article, we will guide you through the process of making these iconic pastries from scratch.

**Ingredients for Traditional Cornish Pasties**

To make traditional Cornish pasties, you will need the following ingredients:

– 2 1/2 cups of all-purpose flour

– 1/2 cup of unsalted butter, chilled and cubed

– 1/2 cup of cold water

– 1 teaspoon of salt

– 1 pound of beef skirt steak, diced

– 1 onion, finely chopped

– 2 potatoes, peeled and diced

– 1 carrot, peeled and diced

– Salt and pepper to taste

**Making the Pastry**

1. Start by making the pastry for the Cornish pasties. In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.

2. Gradually add the cold water to the flour mixture, stirring with a fork until a dough forms. Turn the dough out onto a floured surface and knead gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

**Preparing the Filling**

1. In a separate bowl, combine the diced beef skirt steak, chopped onion, diced potatoes, and carrot. Season the mixture with salt and pepper to taste.

**Assembling the Cornish Pasties**

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Divide the chilled pastry dough into four equal portions. Roll out each portion into a circle about 1/4 inch thick.

3. Place a generous amount of the filling mixture on one half of each pastry circle, leaving a border around the edges.

4. Fold the other half of the pastry circle over the filling to create a half-moon shape. Press the edges together to seal the pasty.

5. Crimp the edges of the pasties by folding and twisting the edges to create a decorative pattern.

**Baking the Cornish Pasties**

1. Place the assembled pasties on the prepared baking sheet. Brush the tops of the pasties with a beaten egg for a golden finish.

2. Bake the pasties in the preheated oven for 45-50 minutes, or until the pastry is golden brown and crisp.

**Serving and Enjoying**

Once the Cornish pasties are baked to perfection, allow them to cool slightly before serving. These pasties are delicious served warm or at room temperature, making them a versatile and convenient meal option. Pair them with a side salad or enjoy them on their own for a satisfying and hearty treat.

**In Summary**

Traditional Cornish pasties are a delightful dish that embodies the rich culinary heritage of Cornwall. By following this simple recipe, you can recreate these iconic pastries in your own kitchen and impress your family and friends with your baking skills. Whether enjoyed as a snack, lunch, or dinner, Cornish pasties are sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to savor the delicious flavors of homemade Cornish pasties.